Highlights
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Real maple syrup balanced with tangy cider vinegar and zesty dry mustard
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Flavor profile: sharp mustard bite • maple-caramel sweetness • gentle heat
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Two sizes: pantry-ready 7.5 oz glass jar or 22 oz squeeze bottle for kitchens & cookouts
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No artificial flavors or colors
Description
A dynamic condiment that’s equal parts tangy, sweet, and zesty. We blend pure maple syrup with cider vinegar, dry mustard, salt, and garlic to create a balanced heat that elevates everyday meals. Spread on sandwiches and burgers, pair with pretzels or sausages, whisk into dressings, or brush onto roasted meats and veggies for a glossy maple-mustard finish.
Ingredients
Pure Maple Syrup, Cider Vinegar, Dry Mustard, Salt, Garlic Powder.
Dairy-free & gluten-free. Contains: Mustard.
Size & Storage
7.5 oz glass jar • 22 oz squeeze bottle. Shelf-stable. Refrigerate after opening for best flavor.
Serving Ideas
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Sandwiches & burgers, soft pretzels, sausage & charcuterie
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Glaze: 2 Tbsp Hot Maple Mustard + 1 Tbsp olive oil; brush on salmon, pork, or chicken
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Vinaigrette: 1 Tbsp mustard + 2 Tbsp olive oil + 1 Tbsp cider vinegar; toss with slaw or greens
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Dip: Stir into mayo or Greek yogurt for a quick maple-mustard sauce
FAQ
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How hot is it? Zesty mustard heat—balanced by maple; not overpowering.
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Any dairy or gluten? No dairy or gluten-containing ingredients.