Highlights
-
Real maple flavor: made by gently boiling pure maple syrup with a natural gelling agent (genugel)
-
Silky, gel-like texture that spreads beautifully
-
Clean ingredient list—no artificial flavors or colors
-
Versatile: breakfast spread, cheese-board topper, or warm glaze
Description
All the depth of real maple syrup—now in a spoonable, jewel-like jelly. We cook pure maple syrup with genugel to set it into a smooth, glossy spread that carries warm maple-caramel notes in every bite. Perfect for toast and biscuits, incredible with cheese, and shockingly good melted into a quick glaze for salmon, chicken, or roasted veggies.
Ingredients
Pure Maple Syrup, Genugel (gelling agent).
Dairy-free & gluten-free ingredients.
Size & Storage
Glass jar. Shelf-stable. Refrigerate after opening. If the jelly firms when cold, let it sit at room temp a few minutes or warm briefly to soften.
Serving Ideas
-
Spread on toast, bagels, biscuits, scones, or croissants
-
Cheese board: warm brie or sharp cheddar + spoon of maple jelly
-
Glaze: melt 2 Tbsp jelly with 1 tsp butter; brush on salmon or chicken in the last 5–8 minutes
-
Desserts: drizzle over ice cream, cheesecake, or apple pie; fill thumbprint cookies
Quick Recipe — Warm Maple-Brie Appetizer
-
Bake a small wheel of brie at 350°F for 8–10 min.
-
Warm 3 Tbsp Maple Jelly until pourable; spoon over brie.
-
Top with toasted nuts; serve with crackers or sliced apples.
FAQ
-
Is this a jam? It’s a jelly—no fruit pieces; just pure maple flavor set to a smooth gel.
-
How do I use it as a glaze? Warm gently (microwave 5–10 sec) and brush onto hot food to finish.