Highlights
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Two ingredients only: Pure maple syrup + ground cinnamon
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Ultra-smooth texture that melts on warm toast and pastries
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Flavor notes: cozy cinnamon with maple-caramel sweetness
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Dairy-free & gluten-free (the “cream” is the texture—no dairy)
Description
We churn pure maple syrup until it forms tiny crystals for a naturally creamy, spoonable texture, then fold in real cinnamon. The result is a warm, maple-forward spread that feels indulgent without being heavy—perfect for breakfast, baking, and quick desserts.
Ingredients
Pure Maple Syrup, Cinnamon.
No artificial flavors or colors. Dairy-free & gluten-free.
(Add facility allergen statement here if needed.)
Size & Storage
8 oz glass jar. Refrigerate after opening. Cream firms when cold and softens at room temp; if it loosens or separates, simply stir. For long storage, freeze and thaw in the fridge.
Serving Ideas
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Spread on toast, biscuits, muffins, or warm cinnamon rolls
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Dollop on pancakes/waffles or baked apples
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Swirl into oatmeal, yogurt, coffee, or hot cocoa
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Pair with sharp cheddar on a cheese board; glaze sweet potatoes
FAQ
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Is there dairy? No—maple cream is 100% maple syrup churned to a creamy texture.
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Is it gluten-free? Yes—no gluten-containing ingredients.
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How do I keep the texture perfect? Keep cold after opening; soften briefly at room temp before serving.